Are you looking for tips on how to sharpen a full chisel chain? If so, you’re in the right place! This guide will walk you through sharpening your full chisel chain safely and easily.
Working with a chainsaw can be both intimidating and enjoyable. From the sound of the engine revving up to the chips flying in all directions, it’s an experience like no other. With a full chisel chain, you can take your woodcutting needs even further than basic sawing—if you know how to sharpen it correctly!
This blog post will cover everything from sharpening techniques to tools needed for proper chisel chain maintenance. Whether you’re an avid woodsman or just beginning your journey into timber cutting, this walkthrough on how to sharpen full chisel chain will give you all the knowledge—and confidence— necessary for tackling any work projects that come your way!
What Will You Need?
Before getting into how to sharpen a full chisel chain, let’s take a look at what tools and materials you’ll need.
- Chainsaw
- File or grinder
- Guide bar
- Depth gauge tool
- Protective gear (glasses, hearing protection, gloves)
- Clean rag and oil
- Lubricant (bar and chain oil)
- Clean the work area
Once you’ve gathered the necessary tools and materials, you’re ready to get started!
10 Easy Steps on How To Sharpen Full Chisel Chain
Now that you have everything you need, let’s take a look at how to sharpen a full chisel chain.
1. Secure the Chainsaw on a Flat Surface:
Make sure the chain saw is securely fastened to a stable surface. You don’t want it coming off when you begin filing or grinding. If you want to ensure it’s extra secure, use a strap or vise.
2. Connect the Guide Bar:
Attach the guide bar to the chainsaw and make sure it is properly installed. Make sure all screws are tight and secure before moving on! It is essential that the guide bar is properly connected to ensure a safe sharpening process.
3. Lubricate:
Before you begin filing or grinding, make sure to lubricate the saw blade and guide bar properly. This will help ensure a smooth sharpening process and prevent any damage. Additionally, it’s important to note that you must use the correct lubricant (bar and chain oil).
4. Check The Depth Gauge Tool:
Using the depth gauge tool, check the distance between the cutting edges of each link in the chain. This is how you measure how much material needs to be removed during sharpening. If the measurement is too high, you will need to remove more material.
5. Start Filing or Grinding:
Depending on the chain saw and how much material needs to be removed, you can choose to either file or grind the chain. If a large amount of material needs to be removed, you may want to opt for grinding, as it is faster than filing. Otherwise, filing is a great option (and less intimidating!)
6. File Parallel To The Chain:
When filing, always make sure that the file is held parallel to the chain. This will ensure an even sharpening and prevent any uneven wear on the blade. Moreover, never push the file away from you – always pull it towards you.
7. Sharpen Every Other Link:
To ensure a proper sharpening job, sharpen every other link in the chain when using a hand-held file. This helps maintain evenness throughout and prevents any overfilling from occurring. If you use a grinder, sharpen all links in the chain.
8. Maintain The Angle:
When filing or grinding, it’s important to maintain a 30-35 degree angle in order to create a sharp cutting edge. It will also help keep the chain in balance to run smoothly. Be careful not to over-sharpen, as this can weaken the blade and cause damage.
9. Check Progress Regularly:
As you work, regularly check your progress using the depth gauge tool. This will help you gauge how much more material needs to be removed and how close you are to completing the sharpening process. Don’t forget to lubricate periodically, as this will help to keep the blade balanced and even.
10. Clean Up and Inspect:
After you’ve finished sharpening, take a few moments to clean up your work area and inspect the chainsaw blade. Ensure all debris has been removed and the blade is free of any burrs or irregularities. Additionally, check the depth gauge tool one last time to ensure a proper job.
Following these ten easy steps can sharpen a full chisel chain quickly and safely. Always make sure to use the correct tools and materials and exercise caution and patience. And don’t forget to inspect your work! Safe sharpening!
5 Additional Tips and Tricks
1. It is important to use a file that fits the size of your chain. A good rule of thumb is to select a file that matches the pitch gauge of your chain.
2. Always sharpen in the direction of the cutters – never back and forth. This will help to ensure an even, clean cut.
3. When sharpening, use steady pressure and light strokes to keep from wearing down the file too quickly.
4. Check for burrs on the cutting edge after each pass with the file and remove them before continuing.
5. Be sure to lubricate your chain regularly during work sessions, as this will extend its life and provide better cuts when sharpened properly. Following these tips can help you get a sharper full chisel chain that will last longer!
Finally, be sure to keep safety in mind while sharpening your full chisel chain. Always wear proper eye and face protection and make sure to work in a well-ventilated area. Following these tips will help keep you safe while ensuring a sharp, clean cut every time!
5 Things You Should Avoid
1. Don’t use a dull chain: It can be very dangerous when used, as it won’t cut through material properly and could cause kickback. Make sure to inspect your chain before sharpening it to ensure that it is in good shape.
2. Don’t use the wrong angle: The correct angle for sharpening full chisel chains varies depending on the size of the chain and how often you use it. Generally speaking, 15 degrees is a good starting point, but always check with your manufacturer first.
3. Don’t over-sharpen: Too much sharpening can wear down your chain more quickly and significantly reduce its lifespan. It’s best just to do enough to keep it sharp and then move on.
4. Don’t forget to oil: The chain should always be lubricated with a bar oil after its sharpening. This helps reduce friction and wear, which will significantly extend your chain’s life.
5. Don’t use a file: While using a file can sometimes be more convenient, they don’t provide as precise an edge as grinding stones do and could potentially damage the teeth of your full chisel chain if done incorrectly. Instead, opt for a grinding stone specifically made for sharpening full chisel chains.
Avoiding these mistakes will help ensure that you get the best results from your sharpening process and help keep you safe while using a full chisel chainsaw. With just a bit of maintenance and care, you’ll be able to keep your chain in tip-top shape for years to come!
What’s Better Full Chisel or Semi Chisel Chain?
Full chisel chains are generally recommended for professional use, as they have thicker cutters and require more frequent sharpening. This makes them more durable and able to withstand heavier workloads.
Semi-chisel chains are better suited for occasional use because the cutters aren’t as thick, meaning that they don’t hold an edge for as long but also won’t need to be sharpened as often. Ultimately, the choice of which chain to use will come down to how often you plan to use your chainsaw.
Ultimately, learning how to sharpen a full chisel chain is essential if you’re going to get the most out of your tools. Remember these tips and tricks when it comes time to sharpen your full chisel chain, and you’ll surely get the perfect cut every time.
Conclusion
It is important to keep your chain sharp and in good condition. Although sharpening a full chisel chain is more difficult than a semi-chisel, it’s possible with the right tools and technique. Remember to take safety precautions, have the right equipment, be patient and make sure you pay attention to detail when sharpening a full chisel chain; it will come out clean and smooth.
With patience and practice, everyone can sharpen their own chains effectively. Taking regular maintenance of your saw’s chain will keep your runs smoother, increase safety when using the property, and make cutting easier overall. It may seem daunting at first, but with some guidance and amperage of knowledge, you can do it yourself!
Hopefully, the article on how to sharpen full chisel chain has been helpful! Be sure to inspect your chain before each use and take good care of it over time. You’ll be able to enjoy your saw for years to come. Happy cutting!
