How to Use a Chipper

Are you tired of chopping wood with an axe or a hand saw? A chipper is a great tool to help you get the job done faster and more efficiently.

Using a chipper can be an effective way to manage yard waste, turning branches, leaves, and other debris into useful mulch or compost material. Whether you are maintaining a garden, clearing fallen branches after a storm, or simply tidying up your landscape, a chipper can save you time and effort.

In this guide, we will cover the essential steps to safely and efficiently operate a chipper, ensuring you achieve the best results while minimizing risks. From preparation and safety measures to the actual chipping process, understanding how to use a chipper will not only enhance your outdoor maintenance tasks but also contribute to a healthier environment.

What Will You Need?

Before diving into the steps of using a chipper, gathering all the necessary tools and materials is important. Here are some items you will need:

• Chipper Machine: This is the primary tool needed for chipping. You can rent one from a hardware store or purchase your own if you have frequent yard work needs.
• Wood Debris: This can include branches, twigs, leaves, and other organic material that you want to turn into mulch or compost.
• Protective Gear: Safety should always come first when operating heavy machinery. Wear safety glasses, earplugs, gloves, and closed-toe shoes before starting the chipping process.
• Push Stick: This tool is used to push the debris into the chipper without putting your hands too close to the blades.
• Tarp or Bin: To collect and transport the chipped material, you will need a tarp or bin.
• Fuel (If Using Gas-powered): If your chipper is gas-powered, ensure you have enough fuel before starting.

Once you have all the necessary items, it’s time to start using a chipper.

10 Easy Steps on How to Use a Chipper

Step 1: Prepare the Area

Before you start operating the chipper, ensure that the area is clear of any obstacles and distractions. This includes removing any rocks, debris, or loose items that could cause hazards. Make sure you have enough space to work safely and that no bystanders are within close range. It’s also a good idea to check the weather, as wet conditions can affect safety and efficiency.

Step 2: Set Up the Chipper

Once the area is prepared, it’s time to set up the chipper. Begin by placing the chipper on a level surface, ensuring it is stable and secure. If your chipper is electric, plug it into a grounded outlet appropriate for its power requirements. For gas-powered chipper models, check the fuel level and ensure the oil is at the correct level, following the manufacturer’s guidelines. Consult the chipper’s manual to familiarize yourself with its specific features and controls.

Step 3: Start the Chipper 

Before starting the chipper, double-check that you wear all the necessary protective gear. For electric chippers, locate the power switch and turn it on. If using a gas-powered chipper, ensure the choke is set to the appropriate position and gently pull the starter cord until the engine engages. Allow the engine to warm up for a minute or two, which helps it run more smoothly.

Step 4: Feed the Debris into the Chipper 

You can feed the wood debris into the machine with the chipper started and warmed up. Use the push stick to carefully guide the branches, twigs, or leaves into the chipper’s opening. Never use your hands to feed the material, as this poses a severe risk of injury. Make sure to feed smaller pieces first and gradually increase the size of the branches to ensure that the chipper functions efficiently. Keep a steady pace and avoid overcrowding the chipper with too much debris at once to prevent jams. If a blockage occurs, turn off the chipper and wait for the blades to stop before attempting to clear it.

Step 5: Monitor the Chipping Process 

As you feed the debris into the chipper, keeping an eye on the machine’s performance is essential. Listen for any unusual sounds or signs of distress that could indicate a problem. Ensure the shredded material is coming out as expected and the chipper is not overheating.

If you notice any excessive vibrations or a decrease in chipping efficiency, immediately stop the machine and check for blockages or mechanical issues before proceeding. Always maintain a safe distance from the discharge chute while the chipper is in operation to avoid injury from flying debris.

Step 6: Collect the Chipped Material 

Once the chipping process is underway, you must collect the shredded material. Position your tarp or bin at the discharge chute of the chipper to catch the mulch as it comes out. This will allow for easy transport and disposal of the material after you finish chipping. Be mindful of the flow of debris, and adjust your collection method as necessary to prevent overflow or scattering. If you use multiple bins or tarps, ensure they are securely placed to minimize spillage. When the job is complete, you can use the shredded material for mulch in your garden, creating a natural barrier against weeds and helping the soil retain moisture.

Step 7: Shut Down the Chipper 

After you have finished chipping the desired amount of debris, it’s time to shut down the chipper properly. Begin by turning off the power switch for electric models or pulling the stop cord for gas-powered machines. Allow the engine to cool down for a few minutes before maintenance or cleaning.

Ensure that the blades come to a complete stop and that there is no remaining debris in the feed opening. This is also an excellent time to inspect the machine for any wear or damage, addressing any concerns before the subsequent use. Always refer to the manufacturer’s guidelines for proper shutdown procedures and maintenance recommendations.

Step 8: Clean the Chipper 

Maintaining your chipper is crucial for its longevity and performance. Once the machine has cooled down, remove any remaining debris from the feed opening and discharge the chute using a brush or a cloth. Be careful to avoid contact with the blades while cleaning. Check for any clogs in the intake area and remove them gently. If your chipper model allows it, you can also clean the exterior with a damp cloth to remove any dirt or grease that may have accumulated during operation. Keeping the chipper clean helps to prevent rust and ensures that it operates efficiently in future uses.

Step 9: Store the Chipper Properly 

After cleaning, it is essential to store the chipper correctly to protect it from the elements and prolong its lifespan. For electric chippers, unplug the unit and store the power cord securely. If you have a gas-powered chipper, consider draining the fuel tank if you do not plan to use it for an extended period. Store the chipper in a cool, dry place, preferably inside a shed or garage, to prevent exposure to moisture. Covering the chipper with a protective tarp can shield it from dust and debris.

Step 10: Review Safety Practices 

Before your subsequent use, take a moment to review safety practices when operating the chipper. Ensure that all protective gear remains in good condition and fits properly. Refresh your knowledge of emergency procedures and the specific features of your chipper model, as well as any updates in safety guidelines. Regularly participating in safety training can help mitigate risks and promote a safety culture in yard work.

With these steps, you can confidently operate your chipper and dispose of yard waste effectively. Remember to refer back to the manufacturer’s guidelines for any questions or concerns and prioritize safety when using power tools.

5 Things You Should Avoid

1. Ignoring Safety Gear: Wear appropriate safety equipment, including goggles, gloves, hearing protection, and sturdy footwear. Neglecting safety gear increases your risk of serious injury.
2. Overloading the Chipper: Feeding too much material at once can lead to jams and mechanical issues. Stick to the manufacturer’s maximum material size and volume guidelines to ensure efficient operation.
3. Using Wet or Green Material: Chipping wet or overly green material can cause clogs and excessive buildup within the machine. Ensure that the material is dry and properly cured to avoid performance problems.
4. Neglecting Maintenance: Failing to inspect and maintain the chipper regularly can decrease its performance and create safety hazards. Clean the machine thoroughly, check the blades, and address any damage before each use.
5. Operating Without Attention: It’s crucial to remain vigilant while the chipper is running. Avoid distractions and monitor the chipping process to catch any issues early, ensuring a safe and effective operation.

Conclusion

In conclusion, using a chipper effectively requires knowledge, attention, and adherence to safety practices.

By following the outlined steps on how to use a chipper—from preparing the machine and monitoring its performance to properly cleaning, storing, and reviewing safety guidelines—you can ensure a smooth and productive chipping experience. Remember always to wear appropriate safety gear and be mindful of the manufacturer’s recommendations.

With proper operation and maintenance, your chipper will transform yard waste into valuable mulch, promoting a healthier garden environment and reducing waste in your outdoor spaces. Embrace the process, enjoy the benefits, and contribute to sustainable landscaping practices.